Hello everyone, my name is Sammy and I'm so pumped
up to start this exciting and crazy journey on which I will try to create
the best magazine possible. I'm a little nervous about this project because I
tend to be kind of a mess. To elaborate, once my creative juices start flowing,
there is no stopping me. I always try to add more and more things because
my motto used to be " the more complex the better". But throughout my
junior year in high school, I learned that less is more, and simple is better.
My goal for this project is to truly create a work of art ( yes, I know that
sounds incredibly cheesy but its true).
This blog will be my
outlet for everything concerning the creation of my magazine. It will include
personal creative conflicts, obstacles I may encounter, and research I gather
along the way. I will try my best to be concise and coherent in the wordings of
my posts because I tend to write a bit convoluted at times. As soon as
this project was presented to my class, I immediately gravitated toward doing a
magazine. I wanted to pick a topic for my magazine that I could talk about for
hours, and the one thing that came to my mind was FOOD. I am a definite foodie,
I love talking about food and
trying new things. So what's better topic for my magazine?
I did not want to be cliché like
all those other food magazines out there, I want it be different, new, and exciting.
I'm thrilled to form a clear direction about where I am heading with this
assignment, and I will be sure to share my wild ride with you.
-Welcome to my outlet. I hope you are as excited as I am :)
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